{"title":"Rossi","description":null,"products":[{"product_id":"taurasi-docg","title":"TAURASI DOCG RED WINE - 75CL - COLLINE DEL SOLE","description":"\u003ch2\u003e \u003cstrong\u003eTAURASI DOCG\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e This wine is produced with grapes from the ancient Aglianico vine\u003cbr\u003e cultivated in particular soils of Irpinia, it undergoes aging \u003cbr\u003efour years of which at least one and a half years in cask\u003cbr\u003e oak. It has a ruby ​​red colour, characteristic odor and flavour\u003cbr\u003e full, very persistent, with hints of cloves and tobacco\u003cbr\u003e and morello cherry jam. It pairs well with game dishes\u003cbr\u003e and tasty roasts. It should be served at a temperature of 16° – 18°\u003cbr\u003e Production area:\u003c\/p\u003e\n\n\u003cp\u003e Torre le Nocelle, in the heart of the Taurasi production area\u003cbr\u003e DOCG, with land located at an altitude of 400\/450 mm above sea level,\u003cbr\u003e particularly suitable for viticulture.\u003cbr\u003e Grape variety:\u003cbr\u003e Aglianico chosen and selected: 100%; clones used VCR7 and\u003cbr\u003e VCR23.\u003cbr\u003e Farming system:\u003cbr\u003e The cultivation method of the vineyards is spurred cordon,\u003cbr\u003e with 3500 vines per hectare, conducted with an agricultural method\u003cbr\u003e integrated. The production per hectare is 80\/90 quintals.\u003cbr\u003e Winemaking:\u003cbr\u003e Manual collection and placement in plastic boxes max\u003cbr\u003e weighing 22 kg, carried out between the end of October and the first decade of\u003cbr\u003e November. Crushing-destemming, followed by maceration in tanks \u003cbr\u003eof stainless steel, at a controlled temperature of 23° – 25° per\u003cbr\u003e a duration of 15\/20 days. Racking and slow fermentation\u003cbr\u003e always in steel tanks. After the first decanting the wine comes\u003cbr\u003e aged in oak barrels for at least 18 months.\u003cbr\u003e Characteristics:\u003cbr\u003e Intense ruby ​​red color, intense, strong, ethereal bouquet\u003cbr\u003e and spicy, dry flavor, full of great body. You drink at\u003cbr\u003e temperature of 16\/18° C. In large balloon after uncorking\u003cbr\u003e and poured into a carafe a few hours before.\u003cbr\u003e Pairings:\u003cbr\u003e Meat-based dishes, roasts, game and spicy cheeses.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606333374738,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/TAURASI-DOCG-1-800x1200.jpg?v=1706038983"},{"product_id":"aglianico-campania-igt","title":"AGLIANICO CAMPANIA IGT RED WINE - 75CL - COLLINE DEL SOLE","description":"\u003ch2 class=\"Polaris-Header-Title\"\u003e AGLIANICO CAMPANIA IGT\u003c\/h2\u003e\n\n\u003cp\u003e Ruby red color and dry, harmonious and velvety flavour, the\u003cbr\u003e Aglianico wine has a typical undergrowth bouquet smell. Yes\u003cbr\u003e Pairs well with savory soups, white and red meats, cheeses\u003cbr\u003e tasty, game. It should be served at a temperature of 16° – 18°.\u003cbr\u003e Production area:\u003cbr\u003e Chianche, in the Aglianico production area, with land located\u003cbr\u003e at an altitude of 400\/450 m. msl . Particularly\u003cbr\u003e suitable for viticulture.\u003cbr\u003e Grape variety:\u003cbr\u003e Aglianico: 100%.\u003cbr\u003e Farming system: \u003cbr\u003eThe cultivation method of the vineyards is radial in the Avellino style,\u003cbr\u003e conducted with an integrated agriculture method. Production\u003cbr\u003e per hectare is 90\/100 quintals.\u003cbr\u003e Winemaking:\u003cbr\u003e Manual collection and placement in plastic boxes max\u003cbr\u003e weighing 22 kg, carried out in the second half of October. Crushing-destemming,\u003cbr\u003e followed by maceration in steel tanks\u003cbr\u003e stainless steel, at a controlled temperature of 23° – 25° for a duration of\u003cbr\u003e 15\/20 days. Racking and slow fermentation always in tanks\u003cbr\u003e of steel.\u003cbr\u003e Characteristics:\u003cbr\u003e Lively red colour, intense, ethereal bouquet. Dry flavour\u003cbr\u003e and vinous.\u003cbr\u003e Pairings:\u003cbr\u003e Meat-based dishes, roasts, game and cheeses. It must be served\u003cbr\u003e at room temperature.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606333571346,"sku":"","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/AGLIANICO-IGT-1SITO.jpg?v=1706034197"},{"product_id":"giubilo-irpinia-campi-taurasini-dop","title":"VINO ROSSO - GIUBILO IRPINIA CAMPI TAURASINI DOP - 75CL - VIGNE IRPINE","description":"\u003cp\u003e 0.75 Cl\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606334914834,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/s-l1600_c8846f5b-df4a-4bf5-9d51-5b4197a56077.png?v=1702291930"},{"product_id":"irpinia-aglianico-dop","title":"VINO ROSSO IRPINIA AGLIANICO DOP - 75CL - VIGNE IRPINE","description":"\u003cp\u003e 0.75 Cl\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606334947602,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/s-l1600_44d4678d-135c-48a4-9cc4-2f2f82f18a38.png?v=1702289832"},{"product_id":"latino-campania-aglianico-igp","title":"Latin Campania Aglianico PGI","description":"\u003cp\u003e 0.75 Cl\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606334980370,"sku":"","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/s-l1600_d76e6229-d4a3-44a5-91e5-cc19a90bfbed.png?v=1702290140"},{"product_id":"vino-rosso-falerno-del-massico-rosso-d-o-p-75cl-masseria-coste-di-cuma","title":"VINO ROSSO FALERNO DEL MASSICO ROSSO D.O.P - 75CL - MASSERIA COSTE DI CUMA","description":"\u003ch2 class=\"Polaris-Header-Title\"\u003eFALERNO DEL MASSICO ROSSO D.O.P\u003c\/h2\u003e\n\u003ch2 class=\"Polaris-Header-Title\"\u003eDON PEPPE\u003c\/h2\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003eVinificato sapientemente con uve Aglianico e Piedirosso di\u003cbr\u003ecolore rosso rubino con sentori di gelso nero, lamponi e frutti di\u003cbr\u003ebosco. Sapore pieno ed equilibrato con profumo intenso, e\u003cbr\u003epersistente\u003cbr\u003e\u003cstrong\u003eScheda Tecnica\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003cbr\u003eAglianico 80% Piedirosso 20%\u003cbr\u003e\u003cstrong\u003eForma di allevamento\u003c\/strong\u003e\u003cbr\u003eSpalliera bassa guyot\u003cbr\u003eDensità di impianto\u003cbr\u003e4000 viti per ettaro\u003cbr\u003eResa uve per ettaro\u003cbr\u003e80 quintali\u003cbr\u003e\u003cstrong\u003eAnno di impianto vitigno\u003c\/strong\u003e\u003cbr\u003evarie annate dal 1987 al 2017\u003cbr\u003e\u003cstrong\u003eNatura del terreno\u003c\/strong\u003e\u003cbr\u003eTerreni pedemontani della catena\u003cbr\u003edel monte Massico, franco limosi, sciolti,\u003cbr\u003econ presenza di esotici carbonatici e\u003cbr\u003eprevalenza di ceneri vulcaniche\u003cbr\u003ederivanti in epoca terziaria dal\u003cbr\u003ecomplesso vulcanico del\u003cbr\u003eRoccamonfina, leggermente declivi,\u003cbr\u003econ esposizione sud-est\u003cbr\u003e\u003cstrong\u003eTipo di coltivazione\u003c\/strong\u003e\u003cbr\u003eA basso impatto ambientale\u003cbr\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003cbr\u003eRaccolta manuale in cassette\u003cbr\u003e\u003cstrong\u003eEpoca di raccolta\u003c\/strong\u003e\u003cbr\u003eIII decade di ottobre\u003cbr\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003cbr\u003eLe uve, subito trasportate in cantina\u003cbr\u003evengono diraspate ed avviate la\u003cbr\u003eprocesso di fermentazione in\u003cbr\u003efermentini di acciaio. Dopo\u003cbr\u003el’eliminazione della feccia grossa e\u003cbr\u003edurante la fermentazione alcolica\u003cbr\u003evengono eseguiti numerosi\u003cbr\u003erimontaggi. Al termine della\u003cbr\u003efermentazione alcolica viene gestita la\u003cbr\u003efermentazione malolattica.\u003cbr\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003cbr\u003eAlmeno 14 mesi in fermentini in\u003cbr\u003eacciaio e dopo imbottigliamento 5\u003cbr\u003emesi in bottiglia\u003cbr\u003e\u003cstrong\u003eBottiglie\u003c\/strong\u003e\u003cbr\u003e750 ml\u003cbr\u003eTemperatura di servizio\u003cbr\u003e16÷18°C\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003ePer acquisti all'ingrosso contattaci a: amministrazione.enobay@gmail.com\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":48257057915154,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/VinoRosso750-sfbianco.jpg?v=1710266509"},{"product_id":"vino-rosso-falerno-del-massico-primitivo-rosso-d-o-p-75cl-masseria-coste-di-cuma","title":"VINO ROSSO FALERNO DEL MASSICO PRIMITIVO ROSSO D.O.P - 75CL - MASSERIA COSTE DI CUMA","description":"\u003ch2 class=\"Polaris-Header-Title\"\u003eFALERNO DEL MASSICO PRIMITIVO ROSSO D.O.P\u003c\/h2\u003e\n\u003ch2 class=\"Polaris-Header-Title\"\u003eFRANCESCO I\u003c\/h2\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003eVinificato sapientemente con uve primitivo e piedirosso di\u003cbr\u003ecolore rosso rubino tendente al granata con sentori di\u003cbr\u003econfettura di ciliege. Sapore caldo ed avvolgente pieno ed\u003cbr\u003eequilibrato\u003cbr\u003e\u003cstrong\u003eScheda Tecnica\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003cbr\u003ePrimitivo 80% Piedirosso 20%\u003cbr\u003eForma di allevamento\u003cbr\u003eSpalliera bassa guyot\u003cbr\u003eDensità di impianto\u003cbr\u003e4000 viti per ettaro\u003cbr\u003eResa uve per ettaro\u003cbr\u003e80 quintali\u003cbr\u003e\u003cstrong\u003eAnno di impianto vitigno\u003c\/strong\u003e\u003cbr\u003evarie annate dal 1992 al 2017\u003cbr\u003e\u003cstrong\u003eNatura del terreno\u003c\/strong\u003e\u003cbr\u003eTerreni pedemontani della catena\u003cbr\u003edel monte Massico, franco limosi, sciolti,\u003cbr\u003econ presenza di esotici carbonatici e\u003cbr\u003eprevalenza di ceneri vulcaniche\u003cbr\u003ederivanti in epoca terziaria dal\u003cbr\u003ecomplesso vulcanico del\u003cbr\u003eRoccamonfina, leggermente declivi,\u003cbr\u003econ esposizione sud-est\u003cbr\u003e\u003cstrong\u003eTipo di coltivazione\u003c\/strong\u003e\u003cbr\u003eA basso impatto ambientale\u003cbr\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003cbr\u003eRaccolta manuale in cassette\u003cbr\u003e\u003cstrong\u003eEpoca di raccolta\u003c\/strong\u003e\u003cbr\u003eIII decade di ottobre\u003cbr\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003cbr\u003eLe uve, subito trasportate in cantina\u003cbr\u003evengono diraspate ed avviate la\u003cbr\u003eprocesso di fermentazione in\u003cbr\u003efermentini di acciaio a 27-28°C. Dopo\u003cbr\u003el’eliminazione della feccia grossa e\u003cbr\u003edurante la fermentazione alcolica\u003cbr\u003evengono eseguiti numerosi\u003cbr\u003erimontaggi. Al termine della\u003cbr\u003efermentazione alcolica viene gestita la\u003cbr\u003efermentazione malolattica.\u003cbr\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003cbr\u003eAlmeno 14 mesi in fermentini in\u003cbr\u003eacciaio e dopo imbottigliamento 5\u003cbr\u003emesi in bottiglia\u003cbr\u003e\u003cstrong\u003eBottiglie\u003c\/strong\u003e\u003cbr\u003e750 ml\u003cbr\u003eTemperatura di servizio\u003cbr\u003e16÷18°C\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003ePer acquisti all'ingrosso contattaci a: amministrazione.enobay@gmail.com\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":48257385300242,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/VinoPrimitivo750-sfbianco.jpg?v=1710267364"},{"product_id":"vino-rosso-taurasi-riserva-docg-75cl-di-marco","title":"TAURASI DOCG RED WINE - 75CL - COLLINE DEL SOLE","description":"\u003ch2\u003e \u003cstrong\u003eTAURASI DOCG\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e This wine is produced with grapes from the ancient Aglianico vine\u003cbr\u003e cultivated in particular soils of Irpinia, it undergoes aging \u003cbr\u003efour years of which at least one and a half years in cask\u003cbr\u003e oak. It has a ruby ​​red colour, characteristic odor and flavour\u003cbr\u003e full, very persistent, with hints of cloves and tobacco\u003cbr\u003e and morello cherry jam. It pairs well with game dishes\u003cbr\u003e and tasty roasts. It should be served at a temperature of 16° – 18°\u003cbr\u003e Production area:\u003c\/p\u003e\n\n\u003cp\u003e Torre le Nocelle, in the heart of the Taurasi production area\u003cbr\u003e DOCG, with land located at an altitude of 400\/450 mm above sea level,\u003cbr\u003e particularly suitable for viticulture.\u003cbr\u003e Grape variety:\u003cbr\u003e Aglianico chosen and selected: 100%; clones used VCR7 and\u003cbr\u003e VCR23.\u003cbr\u003e Farming system:\u003cbr\u003e The cultivation method of the vineyards is spurred cordon,\u003cbr\u003e with 3500 vines per hectare, conducted with an agricultural method\u003cbr\u003e integrated. The production per hectare is 80\/90 quintals.\u003cbr\u003e Winemaking:\u003cbr\u003e Manual collection and placement in plastic boxes max\u003cbr\u003e weighing 22 kg, carried out between the end of October and the first decade of\u003cbr\u003e November. Crushing-destemming, followed by maceration in tanks \u003cbr\u003eof stainless steel, at a controlled temperature of 23° – 25° per\u003cbr\u003e a duration of 15\/20 days. Racking and slow fermentation\u003cbr\u003e always in steel tanks. After the first decanting the wine comes\u003cbr\u003e aged in oak barrels for at least 18 months.\u003cbr\u003e Characteristics:\u003cbr\u003e Intense ruby ​​red color, intense, strong, ethereal bouquet\u003cbr\u003e and spicy, dry flavor, full of great body. You drink at\u003cbr\u003e temperature of 16\/18° C. In large balloon after uncorking\u003cbr\u003e and poured into a carafe a few hours before.\u003cbr\u003e Pairings:\u003cbr\u003e Meat-based dishes, roasts, game and spicy cheeses.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":50759696482578,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/TAURASI-compresso.jpg?v=1735386094"},{"product_id":"campi-taurasini-doc-75cl-cantina-di-marco","title":"TAURASI DOCG RED WINE - 75CL - COLLINE DEL SOLE","description":"\u003ch2\u003e \u003cstrong\u003eTAURASI DOCG\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e This wine is produced with grapes from the ancient Aglianico vine\u003cbr\u003e cultivated in particular soils of Irpinia, it undergoes aging \u003cbr\u003efour years of which at least one and a half years in cask\u003cbr\u003e oak. It has a ruby ​​red colour, characteristic odor and flavour\u003cbr\u003e full, very persistent, with hints of cloves and tobacco\u003cbr\u003e and morello cherry jam. It pairs well with game dishes\u003cbr\u003e and tasty roasts. It should be served at a temperature of 16° – 18°\u003cbr\u003e Production area:\u003c\/p\u003e\n\n\u003cp\u003e Torre le Nocelle, in the heart of the Taurasi production area\u003cbr\u003e DOCG, with land located at an altitude of 400\/450 mm above sea level,\u003cbr\u003e particularly suitable for viticulture.\u003cbr\u003e Grape variety:\u003cbr\u003e Aglianico chosen and selected: 100%; clones used VCR7 and\u003cbr\u003e VCR23.\u003cbr\u003e Farming system:\u003cbr\u003e The cultivation method of the vineyards is spurred cordon,\u003cbr\u003e with 3500 vines per hectare, conducted with an agricultural method\u003cbr\u003e integrated. The production per hectare is 80\/90 quintals.\u003cbr\u003e Winemaking:\u003cbr\u003e Manual collection and placement in plastic boxes max\u003cbr\u003e weighing 22 kg, carried out between the end of October and the first decade of\u003cbr\u003e November. Crushing-destemming, followed by maceration in tanks \u003cbr\u003eof stainless steel, at a controlled temperature of 23° – 25° per\u003cbr\u003e a duration of 15\/20 days. Racking and slow fermentation\u003cbr\u003e always in steel tanks. After the first decanting the wine comes\u003cbr\u003e aged in oak barrels for at least 18 months.\u003cbr\u003e Characteristics:\u003cbr\u003e Intense ruby ​​red color, intense, strong, ethereal bouquet\u003cbr\u003e and spicy, dry flavor, full of great body. You drink at\u003cbr\u003e temperature of 16\/18° C. In large balloon after uncorking\u003cbr\u003e and poured into a carafe a few hours before.\u003cbr\u003e Pairings:\u003cbr\u003e Meat-based dishes, roasts, game and spicy cheeses.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":50759704969490,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/CAMPI_TAURASINI-compresso.jpg?v=1735386735"},{"product_id":"irpinia-aglianico-doc-75cl-cantina-di-marco","title":"TAURASI DOCG RED WINE - 75CL - COLLINE DEL SOLE","description":"\u003ch2\u003e \u003cstrong\u003eTAURASI DOCG\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e This wine is produced with grapes from the ancient Aglianico vine\u003cbr\u003e cultivated in particular soils of Irpinia, it undergoes aging \u003cbr\u003efour years of which at least one and a half years in cask\u003cbr\u003e oak. It has a ruby ​​red colour, characteristic odor and flavour\u003cbr\u003e full, very persistent, with hints of cloves and tobacco\u003cbr\u003e and morello cherry jam. It pairs well with game dishes\u003cbr\u003e and tasty roasts. It should be served at a temperature of 16° – 18°\u003cbr\u003e Production area:\u003c\/p\u003e\n\n\u003cp\u003e Torre le Nocelle, in the heart of the Taurasi production area\u003cbr\u003e DOCG, with land located at an altitude of 400\/450 mm above sea level,\u003cbr\u003e particularly suitable for viticulture.\u003cbr\u003e Grape variety:\u003cbr\u003e Aglianico chosen and selected: 100%; clones used VCR7 and\u003cbr\u003e VCR23.\u003cbr\u003e Farming system:\u003cbr\u003e The cultivation method of the vineyards is spurred cordon,\u003cbr\u003e with 3500 vines per hectare, conducted with an agricultural method\u003cbr\u003e integrated. The production per hectare is 80\/90 quintals.\u003cbr\u003e Winemaking:\u003cbr\u003e Manual collection and placement in plastic boxes max\u003cbr\u003e weighing 22 kg, carried out between the end of October and the first decade of\u003cbr\u003e November. Crushing-destemming, followed by maceration in tanks \u003cbr\u003eof stainless steel, at a controlled temperature of 23° – 25° per\u003cbr\u003e a duration of 15\/20 days. Racking and slow fermentation\u003cbr\u003e always in steel tanks. After the first decanting the wine comes\u003cbr\u003e aged in oak barrels for at least 18 months.\u003cbr\u003e Characteristics:\u003cbr\u003e Intense ruby ​​red color, intense, strong, ethereal bouquet\u003cbr\u003e and spicy, dry flavor, full of great body. You drink at\u003cbr\u003e temperature of 16\/18° C. In large balloon after uncorking\u003cbr\u003e and poured into a carafe a few hours before.\u003cbr\u003e Pairings:\u003cbr\u003e Meat-based dishes, roasts, game and spicy cheeses.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":50759721255186,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/IRPINIA_AGLIANICO-compresso.jpg?v=1735387950"},{"product_id":"vino-rosso-le-pietre-parlanti-primitivo-igt-75cl-maria-faretra","title":"VINO ROSSO PRIMITIVO LE PIETRE PARLANTI - 75CL - MARIA FARETRA","description":"\u003cdiv style=\"mso-element: frame; mso-element-frame-width: 103.55pt; mso-element-wrap: auto; mso-element-anchor-horizontal: column; mso-element-left: 104.85pt; mso-element-top: 140.25pt; mso-height-rule: exactly;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eL E  P I E T R E  P A R L A N T I\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003e                Primitivo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione\u003cbr\u003ePrimitivo IGT Puglia\u003cbr\u003eVarietà delle uve\u003cbr\u003ePrimitivo 100%\u003cbr\u003evigneti d’origine\u003cbr\u003eVigneto di Primitivo, dall’età di 7 anni,\u003cbr\u003eubicato nel comune di Orta Nova\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnnata 2023\u003cbr\u003eL’annata 2023 del Primitivo\u003cbr\u003eè stata segnata da condizioni\u003cbr\u003eclimatiche imprevedibili, ma\u003cbr\u003eche sono risultate favorevoli\u003cbr\u003eper la qualità delle uve. Un\u003cbr\u003einverno più caldo del solito ha\u003cbr\u003eanticipato il risveglio vegetativo\u003cbr\u003edelle piante ad inizio aprile. Le\u003cbr\u003epiogge frequenti in primavera\u003cbr\u003ehanno garantito una riserva\u003cbr\u003eidrica ottimale, rendendo però\u003cbr\u003edi!coltosa la difesa \"tosanitaria.\u003cbr\u003eTuttavia, un’estate calda ma\u003cbr\u003enon estrema, con giornate calde\u003cbr\u003ebilanciate da notti fresche,\u003cbr\u003eha favorito una maturazione\u003cbr\u003egraduale e uniforme delle uve,\u003cbr\u003esenza eccessi di stress idrico.\u003cbr\u003eGrazie a questo andamento\u003cbr\u003eclimatico, si è raggiunto un\u003cbr\u003eideale equilibrio tra zuccheri,\u003cbr\u003eacidità e tannini, portando le\u003cbr\u003euve a maturazione intorno al 10\u003cbr\u003esettembre. Il vino esprime un\u003cbr\u003ecarattere elegante e complesso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinificazione\u003cbr\u003eLe uve vengono raccolte\u003cbr\u003emanualmente e sottoposte\u003cbr\u003ea pigiatura so!ce, prima di\u003cbr\u003eavviarle alla fermentazione\u003cbr\u003econ macerazione per una\u003cbr\u003edurata di circa 10 giorni, alla\u003cbr\u003etemperatura di 24–26°C. In\u003cbr\u003equest’ultima fase vengono\u003cbr\u003eeffettuati frequenti rimontaggi\u003cbr\u003ee dèlestage, al \"ne di estrarre le\u003cbr\u003esostanze fenoliche dalle bucce.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSistema di allevamento\u003cbr\u003eGuyot, 4430 piante per ettaro\u003cbr\u003eepoca di vendemmia\u003cbr\u003eInizio Settembre\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuolo\u003cbr\u003eFranco – argilloso e ricco di scheletro\u003cbr\u003eGradazione alcolica 14%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerminata la fermentazione, il\u003cbr\u003evino viene svinato e stoccato in\u003cbr\u003esilos di acciaio dove avverrà la\u003cbr\u003efermentazione malolattica.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffinamento\u003cbr\u003eL’affinamento del vino avviene\u003cbr\u003esur lies in silos di acciaio inox\u003cbr\u003eper circa 9 mesi. Durante questo\u003cbr\u003eperiodo vengono e#ettuati\u003cbr\u003ebatonnage con cadenza\u003cbr\u003equindicinale.\u003cbr\u003eTerminato l’a!namento, il vino\u003cbr\u003eviene messo in bottiglia, dove\u003cbr\u003eriposerà per altri 6 mesi prima di\u003cbr\u003eessere messo sul mercato.\u003cbr\u003eColore\u003cbr\u003eRosso rubino.\u003cbr\u003eSentori\u003cbr\u003eNote di frutti di bosco come mora\u003cbr\u003ee amarena, insieme a sentori di\u003cbr\u003eerbe aromatiche.\u003cbr\u003eAl palato\u003cbr\u003eStrutturato ma fresco con\u003cbr\u003etannini fini e ben integrati.\u003cbr\u003egradazione alcolica\u003cbr\u003e14% vol\u003cbr\u003eAbbinamenti\u003cbr\u003eOttimo per accompagnare primi\u003cbr\u003epiatti a base di carne, secondi\u003cbr\u003epiatti a base di carni speziate\u003cbr\u003ee verdure, salmone, sgombro\u003cbr\u003ee formaggi semi-stagionati e\u003cbr\u003estagionati.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003ePer acquisti all'ingrosso contattaci a: amministrazione.enobay@gmail.com\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":50759968882962,"sku":null,"price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/LE_PIETRE_PARLANTI-compresso.jpg?v=1735407668"},{"product_id":"vino-rosso-malbech-eloquio-75cl-maria-faretra","title":"VINO ROSSO MALBECH ELOQUIO - 75CL - MARIA FARETRA","description":"\u003cdiv style=\"mso-element: frame; mso-element-frame-width: 103.55pt; mso-element-wrap: auto; mso-element-anchor-horizontal: column; mso-element-left: 104.85pt; mso-element-top: 140.25pt; mso-height-rule: exactly;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eE L O Q U I O\u003c\/h2\u003e\n\u003ch2\u003eMalbech\u003c\/h2\u003e\n\u003cp\u003eDenominazione\u003cbr\u003eMalbech IGT Puglia\u003cbr\u003eVarietà delle uve\u003cbr\u003eMalbech 100%\u003cbr\u003eVigneti d’origine\u003cbr\u003eVigneto di Malbech, dall’età di 7 anni,\u003cbr\u003eubicato nel comune di Orta Nova\u003cbr\u003eAnnata 2023\u003cbr\u003eL’annata 2023 per il Malbech è\u003cbr\u003estata caratterizzata da un clima\u003cbr\u003einstabile: un inverno più mite del\u003cbr\u003esolito ha anticipato il risveglio delle\u003cbr\u003eviti al 10 di aprile. In primavera,\u003cbr\u003ele frequenti precipitazioni\u003cbr\u003ehanno garantito una buona\u003cbr\u003eriserva idrica, pur complicando\u003cbr\u003ela gestione fitosanitaria dei\u003cbr\u003evigneti. Un’estate calda ma non\u003cbr\u003eeccessiva, è stata caratterizzata\u003cbr\u003eda giornate soleggiate e notti\u003cbr\u003erelativamente fresche, favorendo\u003cbr\u003euna maturazione delle uve\u003cbr\u003elenta e costante, senza causare\u003cbr\u003estress idrico. Questo clima ha\u003cbr\u003epermesso alle uve di maturare in\u003cbr\u003emodo ideale, raggiungendo un\u003cbr\u003ebuon allineamento tra maturità\u003cbr\u003efenolica e tecnologica. La\u003cbr\u003evendemmia è avvenuta intorno\u003cbr\u003eal 10 settembre. Nasce così un\u003cbr\u003evino snello ma complesso.\u003c\/p\u003e\n\u003cp\u003eVinificazione\u003cbr\u003eLe uve vengono pigiate in\u003cbr\u003emaniera so\"ce, svolgendo in\u003cbr\u003eseguito la fermentazione alcolica\u003cbr\u003econ macerazione per 12 giorni a\u003cbr\u003e24°C. Durante quest’ultima fase,\u003cbr\u003el’estrazione degli antociani e dei\u003cbr\u003etannini è favorita da delicate e\u003cbr\u003efrequenti operazioni di follatura.\u003cbr\u003eDopo la svinatura, il vino viene\u003cbr\u003etravasato in silos di acciaio\u003cbr\u003edove avviene la fermentazione\u003cbr\u003emalolattica.\u003c\/p\u003e\n\u003cp\u003eSistema di allevamento\u003cbr\u003eGuyot, 4430 piante per ettaro\u003cbr\u003eEpoca di vendemmia\u003cbr\u003eInizio Settembre\u003cbr\u003eSuolo\u003cbr\u003eFranco – argilloso e ricco di scheletro\u003cbr\u003eGradazione alcolica 13,5%\u003c\/p\u003e\n\u003cp\u003eAffinamento\u003cbr\u003eIl vino affina sulle fecce\u003cbr\u003enobili all’interno di silos di\u003cbr\u003eacciaio per i primi 6 mesi.\u003cbr\u003eSuccessivamente viene sfecciato\u003cbr\u003ee travasato nuovamente in acciaio,\u003cbr\u003eproseguendo l’affinamento senza\u003cbr\u003efecce per altri 3 mesi. Concluso\u003cbr\u003equesto periodo, il vino viene\u003cbr\u003eimbottigliato e riposa in vetro per\u003cbr\u003eulteriori 6 mesi.\u003cbr\u003eColore\u003cbr\u003eRosso rubino con riflessi violacei.\u003cbr\u003eSentori\u003cbr\u003eNote di frutta rossa accompagnate\u003cbr\u003eda sentori speziati di china\u003cbr\u003ee rabarbaro.\u003cbr\u003eAl palato\u003cbr\u003eLunga persistenza, con tannini\u003cbr\u003efini e ben amalgamati.\u003cbr\u003eGradazione alcolica\u003cbr\u003e13,5% vol\u003cbr\u003eAbbinamenti\u003cbr\u003eEccellente da abbinare a carni\u003cbr\u003erosse grigliate, cacciagione,\u003cbr\u003esalmone, sgombro, funghi porcini\u003cbr\u003ee formaggi semi-stagionati e\u003cbr\u003estagionati.\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003ePer acquisti all'ingrosso contattaci a: amministrazione.enobay@gmail.com\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":50760039694610,"sku":null,"price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/ELOQUIO-compresso.jpg?v=1735409298"}],"url":"https:\/\/www.enobay.it\/en\/collections\/rossi.oembed","provider":"enobay","version":"1.0","type":"link"}