FALANGHINA DEL BENEVENTANO IGT WHITE WINE - 75CL - COLLINE DEL SOLE

FALANGHINA DEL BENEVENTANO IGT

Produced in varietal purity from the vine of the same name, it has a colour
straw yellow with greenish reflections. It presents itself elegantly
fruity, with hints of apple. The flavor is dry and
harmonious. Aromatically very marked. He accompanies himself
good with fish, shellfish and cheese dishes.
Production area:
Arpaise, in the Falanghina production area of ​​the Benevento area,
South-facing mid-hill location with altitude
of 250 m above sea level. Compact clayey soil.
Grape variety:
Falanghina 100%.
Farming system:
The cultivation method of the vineyards is Guyot. Conducted with
integrated farming method. The production per hectare is
80/90 quintals. The cultivation method of the vineyards is Guyot.
Conducted with an integrated farming method. Production
per hectare it is 80/90 quintals.
Winemaking:
Manual collection and placement in plastic boxes max
weighing 20 kg, carried out in the first half of October. Crushing-destemming,
and cryomaceration. Fermentation in tanks
stainless steel at controlled temperature 20/25 days.
Characteristics:
Very bright straw yellow color, intense aroma and
floral. Full and soft dry flavour.
Pairings:
Pairings: Exceptional on seafood and oysters or
tasty fish dishes.