Produced in varietal purity from the vine of the same name, it has a colour bright yellow with greenish reflections. It presents itself elegantly fruity, with hints of apple, banana and jasmine. The flavor is dry, delicate and harmonious. Aromatically very much marked. It goes well with fish and shellfish dishes and cheeses. Production area: Arpaise, in the Falanghina production area of the Benevento area, South-facing mid-hill location with altitude of 250 m above sea level. Compact clayey soil. Grape variety: Falanghina 100%. Farming system: The cultivation method of the vineyards is Guyot. Conducted with integrated farming method. The production per hectare is 80/90 quintals. Winemaking: Manual collection and placement in plastic boxes max weighing 20 kg, carried out in the first half of October. Crushing-destemming, and cryomaceration. Fermentation in tanks stainless steel at controlled temperature 20/25 days. Characteristics: Very bright straw yellow color, intense aroma and floral. Full and soft dry flavour. Pairings: Pairings: Exceptional on seafood and oysters or tasty fish dishes.
