The origins of Fiano are thousands of years old. The Latins called this vine Vitis Apiana, as the bees seemed particularly fond of the sweetness of its grapes. Much appreciated in the Middle Ages, it was cultivated by Carlo D'Angiò for its exceptional qualities characteristics. Bright yellow in colour, intense odor with hints of honey, hazelnut and smoke, it has a fresh flavor and harmonious and goes well with the most refined fish dishes. Ideal for excellent aperitifs. Production area: Montefalcione, in the heart of the Fiano production area Avellino DOCG, with land located at an altitude of 500/550 mmsl. Particularly suitable for viticulture with recognition of two Controlled and Guaranteed Designations of Origin such as Fiano di Avellino and Taurasi. Grape variety: Fiano selected 100%. Farming system: The cultivation method of the vineyards is Guyot. Conducted with integrated farming method. The production per hectare is 70/80 quintals. Winemaking: Manual collection and placement in plastic boxes max weighing 20 kg, carried out in the second ten days of October. Crushing-destemming, and cryomaceration. Fermentation in tanks of stainless steel at controlled temperature 20/25 days. Characteristics: Bright, bright yellow colour, clear and consistent. Intense and floral bouquet. Warm soft flavor with a honeyed and mineral vein in a good balance. Pairings: Cheeses and dishes based on fish, shellfish, seafood and appetizers, excellent as an aperitif, should be served at a specific temperature of 8°- 10° C.
