Produced in varietal purity from the vine of the same name, it has a straw yellow color with greenish reflections. It shows up elegantly fruity, with hints of apple, banana and flowers lemon, pineapple. The flavor is dry and harmonious. Aromatically very marked. It goes well with fish dishes. Production area: Pietradefusi, in the production area of Irpinia Falanghina, mid-hill position facing south with an altitude of 350 msl Compact clayey soil. Grape variety: Falanghina 100%. Farming system: The cultivation method of the vineyards is Guyot, managed with integrated farming method. The production per hectare is of 80/90 quintals. Winemaking: Manual collection and placement in plastic boxes max weighing 23 kg, carried out in the second half of October. Crushing-destemming, and cryomaceration. Fermentation in tanks stainless steel at controlled temperature 20/25 days. Characteristics: Very bright straw yellow colour, intense aroma and floral. Full and soft dry flavour. Pairings: Pairings: Exceptional on seafood and oysters or tasty fish dishes.
