Ruby red color and dry, harmonious and velvety flavour, the Aglianico wine has a typical undergrowth bouquet smell. Yes Pairs well with savory soups, white and red meats, cheeses tasty, game. It should be served at a temperature of 16° – 18°. Production area: Chianche, in the Aglianico production area, with land located at an altitude of 400/450 m. msl . Particularly suitable for viticulture. Grape variety: Aglianico: 100%. Farming system: The cultivation method of the vineyards is radial in the Avellino style, conducted with an integrated agriculture method. Production per hectare is 90/100 quintals. Winemaking: Manual collection and placement in plastic boxes max weighing 22 kg, carried out in the second half of October. Crushing-destemming, followed by maceration in steel tanks stainless steel, at a controlled temperature of 23° – 25° for a duration of 15/20 days. Racking and slow fermentation always in tanks of steel. Characteristics: Lively red colour, intense, ethereal bouquet. Dry flavour and vinous. Pairings: Meat-based dishes, roasts, game and cheeses. It must be served at room temperature.
